1. Human microbiome in relation to health, nutrition and environmental challenges
  2. Microbes in soil, water and industrial processes
  3. Atmospheric pollution and climate change, and their monitoring
  4. Screening of oceans, waterways and sources
  5. Circulation economy and sustainable agriculture - screening of their indications
  6. Electromagnetic radiation and thermal pollution, indicators of the health effects
  7. Diversity of natural habitats and human impacts on it
  8. Urban environment and future cities: indicators to follow up the threats and progress
  9. Food improvement: enhancing cleanliness and nutritive qualities - removal of recalcitrant compounds
  10. Avoidance of soil destruction, erosion and degradation - increasing sustainability and resilience 

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